Veg Shammi Kebab Recipe

Ingredients:

1. Channa Dal Boiled:1 cup
2. Boiled Potato:1 Large
3. Onion(finely chopped):1 Large
4. Coriander leaves(finely chopped):1 tbsp
5. Coriander powder:1 tsp
6. Cumin powder:1 tsp
7. Red chili powder:½ tsp
8. Green chili(finely chopped):1
9. Chickpea flour/besan:2 tbsp
10. Khoya:½ cup
11. Ginger paste:½ tsp
12. Garama Masala Powder:½ tsp
13. Chat Masala:1 Pinch
14. Amchur Powder:1 Pinch
15. Salt to taste
16. Sugar to taste
17. Oil for frying the kababs

Preparation:

Mash the boiled Potato.
In a large bowl add boiled channa dal, mashed potato,onion,coriander leaves,besan,chili and all the spices, salt, sugar and mixx well.
Take some mixture and make into small round shaped kebabs or patties by stuffing the khoya.
Shallow fry the kebabs in medium hot oil till crisp and browned on both sides.
Serve hot with onion salad.