Delicious Muri Ghonto Recipe

Ingredients:

1. Rui/Katla Maacher Muro or fish heads :1 (from a 2-3 kg fish)
2. Medium potatoes: (cubed) 4
3. Medium Tomatoes: (cubed) 2
4. Ginger paste: ½ tsp
5. Onion paste:½ cup
6. Garlic paste:½ tsp
7. Green chilies:4
8. Turmeric powder:½ tsp
9. Red chili powder:1 tsp
10. Cumin powder:1 tsp
11. Salt to taste
12. Sugar to taste
13. Bay leaves:2
14. Whole Garam Masala:½ tsp
15. Mustard oil: 6 tbsp
16. Aatop Chaal (Gobindo Bhog):½ cup

Preparation:

Clean the fish heads thoroughly with clean water.
Spread salt and turmeric on it and then fry it till it becomes brown.
Fry the potatoes and keep them aside.
Wash the rice and drain water.
Heat freshly taken 3-4 tbsp mustard oil in a pan.
Add bay leaves and Whole Garam Masala.
Add onion, garlic,garlic paste and other spices like:Turmeric powder,Cumin powder,Red chili powder, salt, sugar etc.
Add Aatop Chaal, tomatoes and fry till oil separates out.
Add the slit, green chillies, fried potatoes and the fried fish heads and 2 ½ cups of water and cover cook on medium flame till the rice and potatoes are done and all the water evaporates.
Pour some Ghee and sprinkle a little Garam masala powder before removing it from flame.
Serve hot.