Ingredients:
1. Grated Coconut:4 cups
2. Sugar :1 Cup
3. Grated Khoya Kheer:1 Cup
4. Powdered cardamom:1 tsp
5. Milk:1 and 1/2 Cup
6. Rose essence
Preparation:
Heat the milk and add the khoya and cook on slow heat for 3-4 minutes to make it soften.
Add the grated coconut and sugar. Continue cooking on low heat, stir frequently until the milk almost dries up and sugar dissolved.
Add the cardamom powder and rose essence when it’s almost ready.
Switch off the heat and let the mixture cool slightly. When still warm to touch, make small balls by rolling between your palms.
Narkel Naru is ready to serve.
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