Delicious Mutton Kosha

Ingredients
1.Mutton:1Kg
2.Potatoes:6 Large (Cut into 4 halves)
3.Onions:3 Large(Finely chopped)
4.Onions Paste:4 tblsp
5.Garam masala:2 tsp
6.Meat masala:2 tsp
7.Garlic Paste: 3-4 tsp
8.Ginger Paste: 2 tsp
9.Turmeric powder:2 tsp
10.Red chili powder:1 tsp
11.Green chilies:4
12.Coriander powder:2 tsp
13 Cumin powder:2 tsp
14.Salt as per taste
15.Sugar as per taste
16.Yogurt:3 tblsp
17.Medium Tomatoes:(cubed) 2
18.Bay leaves:2
19.Whole cardamoms:4
20.cloves:5
21.½ inch long cinnamon stick
22.Mustard oil:1/2 Cup

Preparation:

Marinade the mutton overnight with yogurt, turmeric powder,coriander powder, cumin powder, some mustard oil, onion paste, and half of the ginger/garlic paste.
Fry the potatoes till they turn golden brown.
Take a heavy bottom pan or a vessel. Heat the remaining oil.Once the oil is heated add the cloves, cardamom and cinnamon and stir until they sputter and you get the aroma ooze out of the spices.
Add the chopped onions and stir for around 3 to four minutes until it turns brown.
Then add remaining ginger garlic paste, tomatoes,green chilies and stir for another 2 to 3 minutes.
Then add the marinated mutton.Cook at a low flame for 20 minutes.Add Add 2 to 3 cups water, salt, sugar and the fried potatoes and cook for another 20 to 30 minutes. When the mutton is totally cooked then add Meat masala and garam masala powder and Serve hot with Steamed rice or fried rice etc.