Delicious vegetables and Narkel Curry

Ingredients

1. Jhinge:(cubed) 5
2. Large Potatoes: (cubed) 2
3. Kumro or pumpkin:(cubed) 1 cup
4. Coconut paste: ½ Cup
5. Sesame seeds paste:1 tbsp
6. Turmeric paste:1 tsp
7. Green chilies:3-4
8. Salt as per taste
9. Sugar as per taste
10. Kari patta:5
11. Mustard seeds paste:2 tbsp
12. Poppy seeds paste:1 tbsp
13. Coconut Milk:½ cup
14. Mustered Oil for frying

Method:

Heat oil in a frying pan and then add the potatoes, pumpkin and the jhinge.Spread salt and turmeric on it and then fry it till it becomes brown.
Remove and keep them separately.
Heat fresh oil in a frying pan and put Kari patta, green chilies and mustard seeds into a frying pan.
Add the blend of coconut and sesame seeds pastes, mustard seeds paste and
Mix the paste evenly and make sure that the coconut is fried nicely poppy seeds paste.
Add the vegetables (potatoes, jhinge, pumpkin) to the coconut blend and mix evenly.
The vegetables should get mixed with the other ingredients.
Then add the Coconut Milk to the mixture so as to obtain thick gravy.