Chanar Dalna Recipe

Ingredients:  

1.Homemade paneer: 500 gms(cut into cubes)
2.Medium potatoes: (cubed) 4
3.Medium Tomatoes: (cubed) 2
4.1 and 1/2 tsp ginger paste
5.Green chilies:4
6.Garam masala powder:1/2 tsp
7.Salt as per taste
8.Cumin seeds paste:2 tsp
9.Milk:1 cup
10.Water:1 cup
11.Sugar as per taste
12.Ghee:1 tblsp
13.Oil for frying
14.Red chili powder:1 tsp
15.Turmeric powder:1 tsp
16:Cumin seeds:1/2 tsp

Preparation:

Heat up oil and fry the potatoes lightly and keep aside.
Fry the paneer in the same oil and put it in warm water.
Heat up the ghee in a vessel, mix in the cumin seeds and let it splutter.
Mix in the cumin paste mixed with a little water, ginger paste and turmeric powder.
Stir fry for 2 minutes.
Mix in the potatoes, green chillies, tomatoes, red chili powde,sugar and salt and cover and stir fry till the potatoes and tomatoes are tender.
Take off the paneer from the water and mix in to the potatoes.
Mix in milk and the remaining water and allow it to simmer (boil slowly at low temperature) for another 2 to 3 minutes.
Add Garam masala powder and 1/2 tsp Ghee when the cooking is ready.
Serve hot.