Paneer Tikka Rolls

For the chapatis or Roti:

1. 1 Cup Flour (Maida)
2. 1/3 Cup Milk
3. Salt and Sugar to taste

For the paneer tikka filling:

1. 1 Cup Paneer (cubed)
2. 1/4 Cup Tomatoes (diced)
3. 1/2 Cup Capsicum (diced)
4. 1 tsp Oil
5. 1/2 Cup thick Yogurt (whisked)
6. 1 tsp red Chilli Powder
7. 1/4 tsp Turmeric Powder
8. 1 tsp Ginger-garlic paste
9. 1/4 tsp Gram flour or besan
10. 1/2 tsp Chaat Masala
11. 1/2 tsp Kasuri Methi
12. 1/2 tsp Garam Masala Powder
13. Salt to taste

To make the rolls :

Mix all the ingredients of making chapatis.
With the help of milk, knead a soft and smooth dough.
Cover and keep aside.

To make the stuffing:
Mix all the ingredients of marinate well and then add paneer cubes. Let the paneer marinate for 15-20 minutes.
Heat oil in a pan and fry capsicums for 2-3 minutes.
Now add marinated paneer and saute for 5-6 minutes on medium flame stirring occasionally. Now add tomatoes and saute for another minute.
Remove from heat and keep aside.

Now make the small size balls from the prepared dough and roll out each into a thin roti.
Heat a non-stick griddle and drizzle some oil.
Place the rolled out roti on hot griddle and cook until 3/4th roti is done.
Make sure the roti must not get cooked fully, else while making the roll it will get dry.
Make all the roti’s in the same way and keep aside.
Now place the prepared roti either on a chopping board or on the clean surface of the kitchen, spread some butter and coriander chutney all over the on the roti.
Put the prepared stuffing mixture evenly on the center of the roti, sprinkle some sliced onion, carrot and cabbage.
Finally sprinkle some chaat masala powder and fold the roti horizontally from the lower side first and then vertically from the sides.
Fix the sides with the help of toothpicks and make sure that no stuffing is coming out or falling down.
For the serving you can either heat this roll on hot griddle or in preheated oven for 2 minutes and serve hot.
You can wrap each roll in an aluminum foil, cut diagonally into two pieces and serve with the dip/sauce or chutney of your choice.