Paneer Kofta Recipe

Ingredients: 
 
For Kofta

1. 200 Gms cup grated Paneer
2. 2 Potato Potato boiled and peeled
3. 11/2 tbsp grated khoya
4. 1.5 tbsp chopped coriander leaves
5. 2 to 3 tbsp mixed chopped dry fruits – almonds, cashews, pistachois and raisins
6. 1/2 tsp Red Chili Powder
7. 1/4 tsp Garam Masala
8. 2 tblsp Cornflour
9. Oil for frying

For Curry

1. 2 Big Onions
2. 2 Tomatoes
3. 2 green chillies
4. 3 tbsp Cashew Nuts
5. 2 tbsp Oil
6. 1/2 tsp Red Chilli powder
7. 1/2 tsp Garam Masala
8. 1/2 tsp Coriander powder
9. 1 tbsp Sugar
10. 1 tsp ginger gralic paste
11. 1/2 tsp Cumin powder

Method:

For Kofta:

Mix all the ingredients in a bowl, except the dry fruits.
check the seasoning and add more salt or spice powders if required.
Take a medium sized ball from the mixture and flatten it slightly and place the dry fruits in the center.
Bring the edges toward the center and cover the dry fruits completely.
seal the kofta well, so that they do not break while frying.
Heat oil in a kadai or pan and fry the koftas till brown in color.

For Curry:

Heat 1 tbsp oil, to that add sliced onion and cook until onions are browned up.
Soak cashews in water for 2 hours.
Mix cashews, green chillies, tomatoes and run in to blender.
Heat 2 tbsp oil, add onion puree and cook for 2 mts.
Add ginger gralic paste and cook for a minute.
Add tomato puree, mix well, add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder, mix and cook for 5 to 7 mts over medium heat.
Add water, stir, add salt, sugar, mix well and cook for 5 mts.
Add paneer kofta, mix, cover and cook for 3 to 4 mts.
Garnish it with chopped coriander leaves.