Mochar Chop Recipe

Ingredients:

1. 1 Banana Flower or Mocha
2. 2-3 Boiled Potato
3. 1/4 cup chopped coconut
4. 2 tbsp Raisins
5. 1 tsp chilli powder (to taste)
6. 2 tsp dhania-jeera powder
7. 2 tbsp Flour
8. 2" ginger (ground)
9. 1 tsp sugar
10. Flour batter
11. Bread crumbs
12. Garam masala powder
13. Salt to taste
14. Oil for deep frying
15. Sugar to taste

Method:

Mince the Banana flower and discard outer purple leaves.
Boil with salt and squeeze dry.
Chop fine pieces of fresh coconut and fry these lightly.
Chop the raisins.
Warm a tablspoon of oil and gently fry the minced banana flower, smashed boiled potatoes,mixing in coconut, raisins, ground ginger, red chilli powder (as desired), salt, sugar, dhania and jeera powder and garam masala powder.
The taste is mild and sweetish.
Bind this filler with a spoonful of flour.
Roll into uniform shapes (round, flat or croquet style).
Make a batter with flour and water.
Dip these and liberally rub with breadcrumbs.
Deep fry.
They taste like meat cutlets.
Serve hot with chilly or tomato sauce.